Italian Stuffed Zucchini
Italian Stuffed Zucchini is an moderately easy dinner. Made with 4 large (10 oz.) zucchini, 2 tbsp. olive oil, 1 c. minced onion, 3 garlic cloves, minced and 1/4 c. dried bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Line a baking sheet with foil.
Trim end stem off each zucchini.
Cut a thin slice along bottom of each zucchini so it sets straight.
Trim top of length 1/2-inch, then hollow out each, leaving a 1/2-inch thick shell.
Do not pierce.
Dice the slices and pulp; add onion.
Cook 10 minutes. Add garlic.
Stuff each shell.
Place on baking sheet.
Cover with foil and bake for 20 minutes.
Remove foil and bake for 25 to 30 minutes more.
π· Perfect Pairings
Complete your meal with these
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