Italian Stuffed Pasta Shells
Italian Stuffed Pasta Shells is an moderately easy dinner. Made with 1 jar marinara sauce, 1 (10 oz.) pkg. chopped spinach, 2 lb. ricotta cheese, 12 oz. mozzarella cheese and 2 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook shells until done.
Pour marinara sauce into saucepan. Heat.
Cook spinach as directed and drain.
Mix with Ricotta cheese, Mozzarella cheese and eggs in a large bowl.
Pour marinara sauce over all and bake at 350Β° for 15 to 20 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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