Italian Squash Pie(Low-Fat)

Italian Squash Pie(Low-Fat)

⏱️ Ready in 1h 26m πŸ₯„ Prep 30 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings 🌍 Italian πŸ‘οΈ 20 views

Italian Squash Pie(Low-Fat) is an impressive Italian dessert you can prepare in about 1 hour 26 minutes. Made with c. thinly sliced yellow squash, c. chopped onion, c. chopped bell pepper, c. chopped celery and c. fresh parsley, chopped or 2 tbsp. dry parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Cook vegetables in microwave or skillet sprayed with vegetable spray until tender.

Add cheese to egg substitute.

Add seasonings; mix well.

Place pie crust in glass pie plate; spread mustard on bottom of crust.

Add vegetables.

Pour cheese and egg mixture over top.

Bake at 375Β° for 18 to 20 minutes or until knife inserted in center comes out clean.

🍷 Perfect Pairings

Complete your meal with these

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