Italian Rolls
Italian Rolls is an moderately easy Italian baked good you can prepare in about 2 hours 16 minutes. Made with c. water, c. oil (not butter), c. sugar, . salt and c. warm water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Bring 2 cups water to a boil.
Pour over oil, sugar and salt. Cook until only lukewarm.
Dissolve yeast in 1/3 c. warm water.
Add cooled mixture along with the eggs and 3 cups flour.
Stir until smooth.
Add remaining 3 cups flour and blend in.
Turn out onto a lightly floured board and knead lightly.
Shape into rolls and place on greased pans (I use 9 x 13-inch pans).
Let rise until doubled.
Bake at 375Β° for 15 to 20 minutes or until golden brown.
π· Perfect Pairings
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