Italian Rolls

Italian Rolls

⏱️ Ready in 2h 16m πŸ₯„ Prep 16 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings 🌍 Italian πŸ‘οΈ 3 views

Italian Rolls is an moderately easy Italian baked good you can prepare in about 2 hours 16 minutes. Made with c. water, c. oil (not butter), c. sugar, . salt and c. warm water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Bring 2 cups water to a boil.

Pour over oil, sugar and salt. Cook until only lukewarm.

Dissolve yeast in 1/3 c. warm water.

Add cooled mixture along with the eggs and 3 cups flour.

Stir until smooth.

Add remaining 3 cups flour and blend in.

Turn out onto a lightly floured board and knead lightly.

Shape into rolls and place on greased pans (I use 9 x 13-inch pans).

Let rise until doubled.

Bake at 375Β° for 15 to 20 minutes or until golden brown.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.