Italian Spinach with Egg
Italian Spinach With Egg is an moderately easy dinner. Made with 12 oz. fresh or frozen spinach, 2 eggs *, 3 tbsp. olive oil, 1 clove garlic and 3 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
*I usually use Egg Beaters to cut down on cholesterol.
π· Perfect Pairings
Complete your meal with these
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