Italian Spaghetti with Olive Oil
Italian Spaghetti With Olive Oil is an moderately easy dinner. Made with 1 lb. spaghetti, romano cheese, 3 tbsp. olive oil, 2 cloves garlic, minced and salt to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spaghetti according to package directions.
In frying pan, as spaghetti cooks, add garlic to oil.
Brown.
Drain spaghetti.
Pour oil-garlic mixture on top of the spaghetti. Sprinkle with bread crumbs and as much cheese as desired.
π· Perfect Pairings
Complete your meal with these
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