Italian Spaghetti Sauce
Italian Spaghetti Sauce is an impressive dinner. Made with 1/2 c. onion slices, 2 tbsp. olive oil, 1 lb. ground beef, 2 cloves garlic, minced and 2 (1 lb.) cans (4 c.) tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in hot oil until golden.
Add meat and garlic; brown lightly.
Add remaining ingredients; simmer, uncovered, 2 to 2 1/2 hours or until thick.
Remove bay leaf.
Serve on hot cooked spaghetti.
Pass bowl of grated Parmesan cheese.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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