Italian Spaghetti Sauce
Italian Spaghetti Sauce is an impressive dinner. Made with 2 tbsp. olive oil, 1 lb. ground beef, 1/2 c. onion, slices, 2 cloves garlic, minced and 4 c. tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef in olive oil in large skillet and drain.
Add onion slices, garlic, tomatoes, tomato sauce, oregano or sage, mushrooms, parsley flakes, salt, m.s.g., thyme and bay leaf.
Add water while cooking and cook the sauce for up to 2 hours. May be cooked in slow cooker without the water, unless needed.
π· Perfect Pairings
Complete your meal with these
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