Italian Spaghetti Pie
Italian Spaghetti Pie is an moderately easy dinner. Made with 6 oz. spaghetti, 1 lb. ground beef, 1/4 c. chopped celery, 15 1/2 oz. jar spaghetti sauce and 2.5 oz. jar sliced mushrooms (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease 10-inch pie pan or 9-inch square pan.
Cook spaghetti to desired tenderness; drain and set aside. Brown the beef with celery; drain.
Stir in spaghetti sauce and mushrooms; simmer 15 minutes.
Combine spaghetti, eggs, Parmesan cheese and garlic salt; toss.
Place mixture in the prepared pan. Press evenly over bottom and up sides, forming a crust.
Pour meat mixture over spaghetti.
Sprinkle remaining Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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