Italian Spaghetti Pie
Italian Spaghetti Pie is an moderately easy Italian pasta dish you can prepare in about 1 hour 20 minutes. Made with . spaghetti, . ground beef, c. chopped celery, . jar spaghetti sauce and . jar sliced mushrooms (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350Β°.
Grease 10-inch pie pan or 9-inch square pan.
Cook spaghetti to desired tenderness; drain and set aside. Brown the beef with celery; drain.
Stir in spaghetti sauce and mushrooms; simmer 15 minutes.
Combine spaghetti, eggs, Parmesan cheese and garlic salt; toss.
Place mixture in the prepared pan. Press evenly over bottom and up sides, forming a crust.
Pour meat mixture over spaghetti.
Sprinkle remaining Parmesan cheese.
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