Italian Spaghetti and Meatballs
Italian Spaghetti And Meatballs is an impressive dinner. Made with 1 lb. ground meat, 1 (6 oz.) can tomato paste, 1 (6 oz.) can water, 1 (8 oz.) can tomato sauce and 1 medium onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Form meat into 1-inch balls.
Combine ingredients.
Simmer for 10 minutes.
Drop in meatballs.
Cover and cook about an hour. Cook spaghetti just before serving.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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