Italian Spaghetti and Meatballs
Italian Spaghetti And Meatballs is an moderately easy dinner. Made with 1 lb. lean ground chuck, 1/2 onion, chopped, 1/2 tsp. salt, 1/2 tsp. pepper and 1/3 c. cooking oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oil in heavy skillet until medium hot.
Add chopped onion and garlic to skillet and cook until glossy.
Add salt and pepper to meat and form into 2-inch balls.
Add to skillet.
Brown lightly.
Add tomato sauce and water.
Cover and cook on medium heat for 30 minutes.
Uncover and cook slowly until sauce thickens.
Serve over spaghetti which has been cooked until tender and drained.
π· Perfect Pairings
Complete your meal with these
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