Italian Spaghetti and Meat Balls
Italian Spaghetti And Meat Balls is an impressive dinner. Made with 1/2 lb. ground beef, 1 (6 oz.) can tomato paste, 1 (6 oz.) can water, 1 (8 oz.) can tomato sauce and 1 medium onion, finely chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine tomato paste, water and tomato sauce in pan.
Add onion and garlic; let simmer for 5 to 10 minutes.
Add remaining ingredients to sauce, including cheese.
Bring to simmering point; drop in meat balls.
Cook slowly for 1 hour.
π· Perfect Pairings
Complete your meal with these
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