Italian Spaghetti
Italian Spaghetti is an moderately easy dinner. Made with 1 lb. ground beef, 1 chopped onion, 2 tbsp. oil, 2 tbsp. sugar and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion, oil and sugar in a large pan until light brown. Add ground beef; crumble up and brown, stirring frequently.
Drain off grease.
Add tomatoes, cooked spaghetti and salt and pepper to taste.
Bring to a boil; reduce heat, cover with lid and simmer 20 minutes.
Stir often.
Pour out in dish and put cheese on top, if desired.
π· Perfect Pairings
Complete your meal with these
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