Italian Spaghetti
Italian Spaghetti is an impressive dinner. Made with 1/2 c. chopped onions, 1 1/2 lb. ground beef, 1 or 2 cloves garlic, minced, 12 oz. tomato paste and 16 oz. tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large skillet, cook onions until almost tender. Add the ground beef and garlic and brown lightly. Add sliced mushrooms. Stir in remaining ingredients.
Simmer, uncovered, for 2 to 2 1/2 hours or until thick.
Remove bay leaves.
Serve over spaghetti.
π· Perfect Pairings
Complete your meal with these
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