Italian Spaghetti
Italian Spaghetti is an moderately easy dinner. Made with 3 pkg. bacon, 1 pkg. italian sausage or 1 pkg. dean's sausage will do, 2 large cans evaporated milk, 2 eggs, lightly beaten and garlic salt to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook bacon and sausage until done.
Put on paper towel to drain all grease possible.
Crumble bacon and sausage and set aside.
Cook spaghetti noodles according to package, drain.
Use big heavy pot.
Put noodles in and mix egg well, then add your milk.
Heat on low to medium until warm.
Add meat and salt to taste.
Serves 5 to 6.
π· Perfect Pairings
Complete your meal with these
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