Italian Spaghetti
Italian Spaghetti is an impressive dinner. Made with 1 lb. ground beef, 1 large onion, chopped, 2 tbsp. oil or fat, 1 green pepper, finely cut and 1 stalk celery, finely cut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown beef in fat.
When meat is almost done, add onion, green pepper and celery.
Brown lightly.
Add remaining ingredients, except spaghetti.
Stir well.
Cover and cook on low heat for 1 hour or all day.
Cook spaghetti according to package directions. Serve with a sauce.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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