Italian Shrimp
Italian Shrimp is an moderately easy dinner. Made with 2 1/2 lb. shrimp, peeled and deveined, 1 c. melted butter, 1/4 c. olive oil, 1 tbsp. lemon juice and 1 tbsp. dried parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large shallow baking dish, add shrimp to all other ingredients.
Bake at 450Β° for 5 minutes.
Turn to broil for additional 5 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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