Italian Shells Casserole
Italian Shells Casserole is an moderately easy dinner. Made with 2 lb. medium macaroni shells, 2 lb. ground chuck, 1 tsp. salt, 1/2 tsp. pepper and 1 qt. marinara sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook shells until al dente.
Rinse and drain.
Brown ground chuck.
Add salt and pepper.
Stir in marinara sauce.
Simmer 20 minutes.
Line bottom of lasagna pan with half of shells.
Spread half of sour cream over shells.
Sprinkle half of each cheese over this.
Repeat second layer.
Cover pan and bake at 350Β° for 40 minutes.
Uncover and bake until cheese is melted and lightly browned.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment