Italian Shells Casserole
Italian Shells Casserole is an moderately easy dinner. Made with 1 lb. box medium-sized shell pasta, 1 lb. ground beef, 1/2 tsp. salt, 1/4 tsp. pepper and 1 can marinara sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook shells (al dente).
Rinse, drain and set aside.
Brown ground beef and drain.
Add salt and pepper and stir in marinara sauce.
Simmer 20 minutes.
In a buttered 9 x 13-inch casserole, layer 1/2 the shells, 1/2 the sauce, 1/2 the sour cream and 1/2 of each bag of cheese.
Repeat layers.
Cover and bake at 350Β° for 40 minutes.
Uncover and bake 20 minutes more.
π· Perfect Pairings
Complete your meal with these
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