Italian Scallops
Italian Scallops is an moderately easy Italian dinner you can prepare in about 1 hour. Made with . scallops, c. melted butter, c. olive oil, to 5 cloves crushed garlic and bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine olive oil, butter and garlic.
Coat scallops with mixture and let marinate 1 to 4 hours at room temperature.
In a large skillet, heat 1 inch of oil to 350Β°.
Bread scallops and fry in oil, about 2 minutes on each side.
Place on paper towels. Serve with lemon wedges and cocktail sauce for dipping.
Use as main course or an appetizer.
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