Italian Scalloped Potatoes
Italian Scalloped Potatoes is an moderately easy Italian dinner you can prepare in just 56 minutes. Made with medium potatoes, thinly sliced, medium onion, chopped, c. (4 oz.) shredded mozzarella cheese, c. grated parmesan cheese and (10 3/4 oz.) cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a greased quart dish arrange half the potatoes and half the onion.
Sprinkle with half the cheese (both); repeat layers.
Heat oven to 400Β°.
In small bowl combine soup, milk, Italian seasoning and garlic powder; spoon over potatoes.
Cover and bake one hour. Uncover; bake 10 minutes or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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