Italian Scalloped Potatoes
Italian Scalloped Potatoes is an moderately easy dinner. Made with 4 medium potatoes, thinly sliced, 1 medium onion, chopped, 1 c. (4 oz.) shredded mozzarella cheese, 1/4 c. grated parmesan cheese and 1 (10 3/4 oz.) cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a greased quart dish arrange half the potatoes and half the onion.
Sprinkle with half the cheese (both); repeat layers.
Heat oven to 400Β°.
In small bowl combine soup, milk, Italian seasoning and garlic powder; spoon over potatoes.
Cover and bake one hour. Uncover; bake 10 minutes or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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