Italian Sausage with Mostaccioli
Italian Sausage With Mostaccioli is an moderately easy dinner. Made with 1 pkg. italian sausage, 1 c. chopped onion, 3/4 c. green bell pepper, chopped, 2 c. spaghetti sauce and 1 lb. mostaccioli, cooked, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, brown sausage; pour off fat. Add onion, pepper and seasonings.
Stir until tender.
Add pasta sauce and Parmesan cheese. Bring to a boil and reduce heat. Cover and simmer 15 minutes, stirring occasionally.
Cook mostaccioli. Toss with olive oil.
Serve with spaghetti sauce.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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