Italian Sausage with Green Peppers and Onions
Italian Sausage With Green Peppers And Onions is an impressive dinner. Made with 2 lb. italian sausage, cut into 2-inch pieces, 4 large bell peppers, cut in 2-inch squares, 4 medium onions, cut in fourths, 1 tsp. salt and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute sausage in 2 tablespoons olive oil for about 15 minutes. Add onions, peppers, tomatoes, tomato sauce and all seasonings. Mix cornstarch with a little water to make paste.
Add to sauce. Cook mixture until sausage, peppers and onions are cooked.
Serve with buttered noodles.
π· Perfect Pairings
Complete your meal with these
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