Italian Sausage Spaghetti Sauce
Italian Sausage Spaghetti Sauce is an moderately easy dinner. Made with 1 lb. bulk italian sausage, 1 large onion, chopped, 1 medium green bell pepper, chopped, 1 clove garlic, minced and 1 (32 oz.) jar prepared spaghetti sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In medium skillet, cook sausage until no longer pink; drain.
Add onion, green pepper and garlic; cook until onion is tender.
Stir in spaghetti sauce.
Simmer 10 minutes.
Prepare spaghetti according to package directions; drain.
Toss with softened butter.
Serve sauce over hot spaghetti.
Makes 6 to 8 servings.
π· Perfect Pairings
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