Italian Sausage Bread
Italian Sausage Bread is an moderately easy dinner. Made with 1 lb. italian sausage, 2 loaves frozen bread dough, 1 pkg. pepperoni, thin sliced, 1/2 lb. grated mozzarella and 1 finely chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook sausage, onion, peppers and mushrooms; drain well.
Cool completely.
Thaw dough; let rise.
Roll out thin.
Place pepperoni and sausage mixture on dough.
Top with grated cheese. Roll dough as if for jelly roll.
Make sure ends are tucked in so filling doesn't spill out.
Place rolls on lightly greased baking sheet.
Make small slits to allow steam to escape.
Bake at 350Β° for 25 to 30 minutes, until lightly browned.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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