Italian Sausage Bread
Italian Sausage Bread is an moderately easy dinner. Made with butter as needed, 1 loaf frozen bread dough, 1 lb. italian sausage, 1 egg and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Butter the frozen loaf of bread.
Thaw loaf of bread dough, but don't let it rise (1 1/2 to 2 hours).
Set aside.
Crumble and brown sausage in skillet; drain well.
Add remaining ingredients to browned sausage and mix well.
Roll out bread dough the length of a cookie sheet and about 6 inches wide.
Spread sausage mixture out evenly the length of the rolled out dough.
Roll up dough and sausage in pinwheel fashion, tucking under the ends.
Place on greased cookie sheet.
Generously butter the top and sides of loaf. Bake at 350Β° for 30 minutes or until golden brown.
Slice thinly when cooled.
π· Perfect Pairings
Complete your meal with these
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