Italian Sausage Balls
Italian Sausage Balls is an easy dinner. Made with 3 c. buttermilk baking mix (such as bisquick), 1 lb. bulk pork sausage, 2 c. shredded cheddar cheese (i like to use white cheddar), 2 tbsp. dry spaghetti sauce mix and 2 tsp. italian seasoning, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and mix until mixture clings together.
Roll into small balls about an inch in diameter.
Place on ungreased baking sheet and bake at 350 degrees 10 to 15 minutes or until lightly browned.
Makes about 8 doz. sausage balls.
π· Perfect Pairings
Complete your meal with these
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