Italian Sausage Bake
Italian Sausage Bake is an easy dinner. Made with 6 large eggs, 1 lb. italian sausage, 1 c. whipping cream, 1/2 c. margarine, softened and 2 c. mozzarella cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Crumble sausage; brown and drain.
With an electric mixer, whip eggs, cream and margarine together.
Add sausage and 1 1/2 cups cheese.
Pour mixture into nonstick 9 x 13-inch pan. Sprinkle remaining cheese on top.
Cover loosely with foil and bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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