Italian Sausage and Peppers
Italian Sausage And Peppers is an moderately easy dinner. Made with 1 1/2 lb. hot or sweet italian sausage links, 1/4 c. water, 2 large green peppers, cut into strips, 2 large onions, sliced and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet over medium heat, heat Italian sausage links with water to boiling.
Cover and cook 5 minutes.
Remove cover; continue cooking and turning sausages frequently until water evaporates and sausage links are well browned, about 20 minutes. Remove sausages to paper towels to drain.
π· Perfect Pairings
Complete your meal with these
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