Italian Sausage and Mushroom Strata(Brunch Entrée)
Italian Sausage And Mushroom Strata(Brunch Entrée) is an moderately easy dinner. Made with 1 lb. italian sausage, with casings removed, 2 medium onions, sliced, 1 lb. mushrooms, sliced, 1/2 c. scallions, sliced and italian bread, cut into 1-inch cubes (enough to measure 9 c.; about 1 1/2 loaves), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Butter a 15 x 10 x 2-inch baking dish.
In a large skillet, heat sausage, onion, mushrooms and scallions for about 20 minutes or until sausage is cooked through and vegetables are tender.
Arrange half of the bread cubes in the prepared baking dish.
Spread half of the sausage-vegetable mixture over the bread cubes.
Sprinkle half of the Cheddar cheese and half of the Parmesan cheese over the top.
🍷 Perfect Pairings
Complete your meal with these
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