Italian Sausage
Italian Sausage is an moderately easy dinner. Made with 2 lb. ground beef, 1 tbsp. ground fennel, 2 bay leaves, crushed, 1 tbsp. dried parsley and 3 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients together well.
Cover and store in refrigerator for 1 to 2 days.
Use as you would any other sausage.
π· Perfect Pairings
Complete your meal with these
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