Italian Salad
Italian Salad is an moderately easy dinner. Made with 1/2 small cauliflower, cut up, 2 carrots (2-inch strips), 2 stalks celery (1-inch strips), 1 green pepper (2-inch strips) and 1 jar pimentos, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place in large skillet and simmer with 1/2 cup water.
Bring to a boil and simmer uncovered for 5 minutes.
Cool and refrigerate 24 hours.
Drain well before serving.
π· Perfect Pairings
Complete your meal with these
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