Italian Salad
Italian Salad is an moderately easy dinner. Made with 1/2 small cauliflower, cut up, 2 carrots (2-inch strips), 2 stalks celery (1-inch strips), 1 green pepper (2-inch strips) and 1 jar pimentos, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place in large skillet and simmer with 1/2 cup water.
Bring to a boil and simmer uncovered for 5 minutes.
Cool and refrigerate 24 hours.
Drain well before serving.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment