Italian Rum Cake
Italian Rum Cake is an moderately easy dinner. Made with 2 pkg. stella d'oro anisette toast, 1 large pkg. vanilla pudding (not instant), 1 large pkg. chocolate pudding (not instant), milk to prepare puddings and 2 jiggers rum, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Layer 1 package Anisette toast in bottom of 9 x 13-inch pan by breaking toast in half.
(Don't worry about spaces between toast, pudding will fill it up.)
Cook vanilla pudding according to package instructions.
Add 1 jigger of rum and pour over toast. Break up second package of toast and layer on vanilla pudding. Cook chocolate pudding according to package instructions.
Add 1 jigger of rum and pour over toast layer.
Cover with foil.
Place in refrigerator overnight.
In morning or before serving, frost with Cool Whip.
Cut into squares and serve.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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