Italian Rum Cake
Italian Rum Cake is an moderately easy dinner. Made with 2 pkg. almond toast or anisette (stella d'oro), 1 c. boiling water, 1 shot glass of rum, 3 (small) pkg. cooked chocolate pudding and 4 1/2 oz. vanilla cooked pudding, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Spread one layer of toast on bottom of spring-form pan. (Crumble some and put in spaces.)
Pour 1/2 of mixture of boiling water and rum into pan.
Pour in cooked chocolate.
Spread another layer of toast.
Pour rest of boiling water and rum in.
Pour in vanilla pudding.
Keep in refrigerator for at least 2 days, covered.
After 2 days, take out of pan and ice with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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