Italian Rice Pie(Easter)
Italian Rice Pie(Easter) is an moderately easy dinner. Made with 3 lb. ricotta cheese, 6 eggs, 2 c. sugar, cinnamon to taste and 1 shot rock & rye, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 5 ingredients in large bowl.
Cook the rice in 1 1/2 cups water for 20 minutes in covered saucepan.
Rinse with cold water; drain and add to mixture in large bowl.
Pour into 3 (9-inch) Pyrex pie plates.
Sprinkle a little cinnamon; bake at 350Β° for 40 minutes.
For doneness, check for golden crust or bubbling mixture.
π· Perfect Pairings
Complete your meal with these
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