Italian Pretzels
Italian Pretzels is an moderately easy dinner. Made with 1 lb. pretzels, broken into small pieces, 1 c. vegetable or olive oil, 1 envelope ranch salad dressing mix, 1/2 tsp. dill weed and 1/2 tsp. lemon pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread pretzels on jelly roll pan.
Combine oil, dressing mix, dill weed, lemon pepper and garlic powder in bowl; mix well.
Pour over pretzels.
Stir well.
Bake at 325Β° for 15 minutes.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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