Italian Potatoes in Foil
Italian Potatoes In Foil is an moderately easy dinner. Made with baking potatoes (one per person), garlic powder, salt and pepper, paprika and parsley flakes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice potatoes into strips on foil.
Season to taste with garlic powder, salt, pepper, paprika, parsley flakes and oregano. Top each with 3 pats of butter and sprinkle heavily with Parmesan cheese.
Wrap tightly in individual foil pockets.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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