Italian Pork Chops Mozzarella
Italian Pork Chops Mozzarella is an easy dinner. Made with 8 boneless pork chops (1/2-inch thick), 1 packet shake 'n bake seasoned coating mix (original pork), 1 1/2 c. spaghetti sauce and 1 c. kraft shredded low moisture part-skim mozzarella cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Moisten chops with water.
Shake off excess.
Shake or coat 1 or 2 chops at a time with coating mix.
Discard any remaining mix.
Place in 15 x 10 x 1-inch baking pan.
Bake at 425Β° for 15 minutes or until cooked through.
Top chops with spaghetti sauce and cheese.
Bake an additional 10 minutes or until sauce is warm and cheese is melted.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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