Italian Pork Chops
Italian Pork Chops is an easy dinner. Made with 4 butterfly pork chops, italian style bread crumbs, 2 eggs, 1 jar spaghetti sauce and 2 c. shredded mozzarella, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Take pork chops and dip in eggs, then bread crumbs.
Brown pork chops on both sides.
Then add 1 to 1 1/2 cups of water to the skillet.
Cover and simmer for 30 minutes, turning once.
Drain water, then cover the pork chops with spaghetti sauce and simmer, covered, for another 15 to 20 minutes.
The last 5 minutes, cover the entire thing with the cheese.
Allow to melt and serve.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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