Italian Polenta(4 to 8 Servings)
Italian Polenta(4 To 8 Servings) is an moderately easy dinner. Made with 1 c. cornmeal, 1/2 tsp. salt, 1 c. nonfat dry milk, 1/4 c. wheat germ (optional) and 4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
*If not fresh, add 1/2 teaspoon to tomato sauce and heat.
π· Perfect Pairings
Complete your meal with these
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