Italian Pizza Topping
Italian Pizza Topping is an moderately easy dinner. Made with 1 lb. bulk italian sausage, 1/2 c. chopped onion, 1 (15 oz.) can tomato sauce, 3/4 tsp. dried oregano, crushed and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, cook sausage and onion until meat is browned. Drain off fat.
Stir in tomato sauce, basil, oregano and salt. Cover and simmer about 10 minutes. Spread desired pizza crusts with meat mixture. Top with shredded cheese.
Bake as directed in crust recipe. Sprinkle with 1/3 cup snipped parsley, if desired.
π· Perfect Pairings
Complete your meal with these
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