Italian Pinwheels
Italian Pinwheels is an easy dinner. Made with 6 large (10 to 12 inch) flour tortillas, 12 oz. (1 1/2 8 oz. packages) cream cheese, 1 red bell pepper, finely chopped, 1/3 c. basil presto sauce and 6 oz. thinly sliced genoa salami, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bring tortillas to room temperature.
Soften cream cheese in microwave for 1 minute. Combine cream cheese and pesto. Spread the mixture over the surface of each tortilla.
Scatter chopped peppers over cream cheese.
Cover cheese and peppers with thin slices of salami, dividing the meat evenly among the tortillas. Roll each tortilla tightly into a tube.
Use plastic wrap and refrigerate at least 4 hours.
π· Perfect Pairings
Complete your meal with these
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