Italian Pepperoni Spaghetti
Italian Pepperoni Spaghetti is an impressive dinner. Made with 1/2 lb. pepperoni sausage, 1/2 lb. ground beef, 1 can tomatoes, 1 can tomato paste and 1 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Chop sausage fine and heat 5 minutes in a large skillet.
Add ground beef and cook until browned.
Drain off fat.
Add tomatoes, tomato paste, water, onion flakes and salt.
Simmer in skillet for 20 minutes or until mixture thickens.
Add seasoning and mushrooms and stir well.
Cook for another 5 minutes.
Serve over hot, cooked spaghetti.
Sprinkle each plate of meat sauce and spaghetti with grated Parmesan cheese.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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