Italian Pasta Salad
Italian Pasta Salad is an moderately easy dinner. Made with 2 (8 oz.) pkg. vermicelli, 1 (8 oz.) bottle italian dressing, 1 jar mccormick salad seasoning (paprika and poppy seed), 1 large tomato, chopped and 1 large cucumber, peeled and chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Chop all vegetables; set aside.
Cook vermicelli according to package directions (break into 1 to 2-inch pieces before cooking). Drain and rinse in cool water.
Toss vermicelli with Italian dressing.
Mix in all vegetables.
Sprinkle and stir in salad seasoning.
Refrigerate at least 3 hours.
Toss and serve.
(Also good while warm.)
π· Perfect Pairings
Complete your meal with these
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