Italian Pasta Salad

Italian Pasta Salad is an moderately easy dinner. Made with 3 c. rotini pasta, cooked and drained, 2 c. broccoli florets, 1 (8 oz.) bottle kraft house italian with olive oil blend dressing, 1 c. parmesan cheese, grated (4 oz.) and 1/2 c. red pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

🔗 Recipe adapted from RecipeNLG-Full