Italian Pasta Salad
Italian Pasta Salad is an moderately easy dinner. Made with 1 pkg. (16 oz.) rotini pasta, 1 can (8 oz.) tomato sauce with roasted garlic, 1 c. fat free italian dressing, 2 tbsp. chopped basil and 1 tbsp. oregano leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook pasta according to package directions without adding fat or salt.
Drain and rinse with cold water.
Set aside.
In a large bowl combine tomato sauce, dressing , basil, and oregano.
Add tomatoes, cucumber, onion, and olives.
Stir until coated.
Add pasta and gently toss.
Refrigerate at least 2 hours.
π· Perfect Pairings
Complete your meal with these
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