Italian Pasta Salad

Italian Pasta Salad is an moderately easy dinner. Made with 3 c. (8 oz.) rotini, cooked and drained, 1 c. (4 oz.) parmesan cheese, 1 (8 oz.) bottle italian dressing, 1/2 c. each: chopped red pepper and red onion slices and 2 c. broccoli flowerets, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.